Name: ARCOTEL HafenCity Dresden
Address: Leipziger Straße 29, Dresden, 01097, Germany
Telephone: +49 35 144 81110

Restaurant & Bar

BREAKFAST, LUNCH AND DINNER IN THE ELBUFEREI …

Time to end your day and get the evening started. In a place where locals mingle with guests from all corners of the earth. Where dining is pure pleasure. Good feelings. All natural. Mediterranean. That’s the thematic trilogy at the ElbUferei. Tender steaks from the grill. Accompanied by tapas and some of the best sides in town. Sauces taste like the south, a large selection of wines and beers for the sophisticated palate. Plus a surprising range of gin and tonics and refreshingly creative cocktails. Time to find your favourite place on our terrace and soak up the gorgeous views over the Elbe. Time to come home – to happiness.

THE RESTAURANT - A southern breeze

The cuisine is all about Mediterranean flavours, interpreted with power and panache and no unnecessary bling by chef de cuisine Marcel Kube. Authentic, individual, original. The heart of ElbUferei is the open-view kitchen. It brings the place to life with a relaxed and social dining atmosphere. And that makes for happy diners.

On Top: A juicy selection of tender steaks are waiting for you in the rstaurant's ownIm hauseigenen DRY-AGING CABINET. The locally sourced, top qualitymeat comes from Händlers butcher’s shop in Großdobritz – just 25 km from the ElbUferei.

THE BAR -Drop anchor day and night

Exciting things are happening behind the bar, a special placeat all times of day. With fresh juice in the morning or an after-work gatheringin the evening. In between, the bar is the place to go for afternoon conversation with a gin and tonic or some of our more fancy cocktail concoctions.

On Top: Our ElbUferei HOUSE DRINKS: “HAFENCITY G&T“ und “HONEY THYME SOUR“

DIE TERRACE - A place for happiness

At breakfast, lunch and dinner. With friends, business partners or just for fun. Our terrace is a place in the sun for good times in good company. Simply put: relax, unwind and savour the culinary delights. This is where life takes place.

On Top: TAPAS from the creative mind of Marcel Kube, like chorizo with onion-cumin marmalade or fried prawns with chilli butter and lime – the taste of holiday!